Outside the city
- Eating
Matsuyamazushi
Index
Matsuyamazushi is a type of chirashizushi. It’s traditionally served on special occasions and for honoured guests. Sushi rice is made with sweet vinegar flavoured with a broth made from small fish caught in the Seto Inland Sea. It’s mixed with conger eel and finely chopped seasonal ingredients. The rice is topped with thinly shredded omelette, grilled conger eel, vinegared fish and so on. The haiku poet Shiki Masaoka who was born in Matsuyama was very fond of the dish, and he produced several haiku about Matsuyamazushi.
Basic information
- Address
- Matsuyama City
- Filters
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- Who are you traveling with?
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- Family
- Couple
- Friends
- Alone
- Senior
- Recommended seasons
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- Spring
- Summer
- Autumn
- Winter
- Note
- Please be aware that changes may be made to the information due to various circumstances.
For the latest information, please contact the respective facilities directly.
Detailed information
- This information is correct as of 12/2023. For details, please visit the official website of each facility or contact each facility.