Outside the prefecture

  • Eating

Sanuki udon

  • Sanuki udon
  • Sanuki udon

Index

    Along with soba and ramen, udon is one of Japan’s most popular noodles. The udon of Kagawa Prefecture is known as ‘Sanunki udon’. It’s known for its firm, al-dente texture. The broth in which it’s served is also notable for its quality, and Kagawa Prefecture is a major producer of the fish from which it’s made. There are over 700 udon shops in the prefecture, and on holidays people visit from all over Japan to eat udon.

    Basic information

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    Please be aware that changes may be made to the information due to various circumstances.
    For the latest information, please contact the respective facilities directly.

    Detailed information