Outside the city

  • Eating


  • Matsuyamazushi


    Matsuyamazushi is a type of chirashizushi. It’s traditionally served on special occasions and for honoured guests. Sushi rice is made with sweet vinegar flavoured with a broth made from small fish caught in the Seto Inland Sea. It’s mixed with conger eel and finely chopped seasonal ingredients. The rice is topped with thinly shredded omelette, grilled conger eel, vinegared fish and so on. The haiku poet Shiki Masaoka who was born in Matsuyama was very fond of the dish, and he produced several haiku about Matsuyamazushi.

    Basic information

    Matsuyama City
    Who are you traveling with?
    • Family
    • Couple
    • Friends
    • Alone
    • Senior
    Recommended seasons
    • Spring
    • Summer
    • Autumn
    • Winter
    Please be aware that changes may be made to the information due to various circumstances.
    For the latest information, please contact the respective facilities directly.

    Detailed information

    This information is correct as of 12/2023. For details, please visit the official website of each facility or contact each facility.